Now have you ever eaten an ice cream, and wondered how it can possibly only have 0.82g of glyceamic carbs? Just add eggs & cream
Ingredients: Erythritol (80.67%), Natural Vanilla Flavouring (20%), Coconut Oil, Sunflower Lecithin, Steviol Extract & Xanthan Gum
Allergens: Made in a factory which uses tree nuts & sesame seeds. Allergen programme in place.
Note: Over-consumption may have a laxative effect
WARNING: Only use eggs that are clean and UN-CRACKED. As an extra precaution, wipe your eggs down under a tap before cracking and adding to the premix. After removing the frozen ice cream from freezer, dish up portion/s and consume, and place directly back into freezer. Do not allow to thaw and re-freeze.