Premix Chocolate Ice Cream - a world first!

Now have you ever eaten an ice cream, and wondered how it can possibly only have 0.34g of glyceamic carbs? Just add eggs & cream

Ingredients:  Erythritol (80.67%), Cocoa (18%), Coconut Oil, Sunflower Lecithin, Vanilla Flavouring, Steviol Extract & Xanthan Gum

Allergens:  Made in a factory which uses tree nuts & sesame seeds. Allergen programme in place

Note:  Over-consumption may have a laxative effect

WARNING: Only use eggs that are clean and UN-CRACKED. As an extra precaution, wipe your eggs down under a tap before cracking and adding to the premix. After removing the frozen ice cream from freezer, dish up portion/s and consume, and place directly back into freezer. Do not allow to thaw and re-freeze.