Why keep lasagne making traditional when you can make it with mushroom & quinoa! A 4-person lasagne has never been easier to cook, simply layer your filling and sauce between the 9 pre-cooked lasagne sheets, then bake at 200C for 15min!
Ingredients: Vegetables 70% (Mushroom; Peas); Water; Cold Pressed High Oleic Sunflower Oil; Plant Fibre (Psyllium Husk, Seaweed); Ancient Grain (Quinoa); Pea Protein; Anti-Oxidant (Calcium Citrate); Stabilizer (Sodium Citrate); Sodium Phosphate
*Made in a factory which uses tree nuts, cow's milk
- Pre-heat oven to 200 C
- The sheets are pre-cooked, making them quicker to prepare
- Alternate layers of lasagne and filling as you normally would
- Top the dish with sauce and cheese
- Oven bake for at 200 C for +/-15 minutes or until the top layer looks bubbly and crispy enough to dish up