Why keep lasagne making traditional when you can make it with mushroom & quinoa! A 4-person lasagne has never been easier to cook, simply layer your filling and sauce between the 9 pre-cooked lasagne sheets, then bake at 200C for 15min!

Ingredients: Vegetables 70% (Mushroom; Peas); Water; Cold Pressed High Oleic Sunflower Oil; Plant Fibre (Psyllium Husk, Seaweed); Ancient Grain (Quinoa); Pea Protein; Anti-Oxidant (Calcium Citrate); Stabilizer (Sodium Citrate); Sodium Phosphate

 Allergens: None

*Made in a factory which uses tree nuts, cow's milk